Beef Nevada - Raising High Quality Livestock

Our Beef

• FREE RANGE - FREE CHOICE - All Natural: Our Great Basin Angus enjoy vast range and pasture to grow and nurture their young. Varying topography and altitudes provide a good home environment for raising premium beef.
• OUTSTANDING TASTE: The flavor comes from a perfect mix of the rangeland grasses and sage, a range-selected Great Basin Angus breed, and careful management. The taste is full and savory - not dull or fatty.
• HEALTH REASONS: We are your safe, clean, and local meat connection. We manage our beef for more "good fats" (such as the Omega-3 and CLA groups) and less of the "bad fat". Meat from free range and pastured grass animals is also richer in nutrients and antioxidants. Click www.beefitswhatsfordinner.com for additional information.
• NATURE'S PARTNERSHIP: We work to support our partnership with the natural world. For thousands of years people and animals have benefitted from profoundly simple and elegant partnership - sun, earth, and water combining to provide for all. The conversion of sun, earth, and water to high protein products is the most efficient by the natural means. Do not be mislead by big money high tech factories attempting to produce what nature has already perfected in "Beef".
• ENVIRONMENTAL BENEFITS: Forage-based agriculture has a low carbon footprint that sequesters greenhouses gasses. Open range and pastures promote bio-diversity, reduces erosion and eliminates the waste management problems associated with confinement-feeding (feedlot) operations.
• LOCAL and CONVENIENT: Beef-Nevada-High Country Ranches supports local family businesses and suppliers in Nevada. We also feel good that we (as a local ranch) can “shorten your supply chain”. If you have a freezer, buying a season-long supply saves on energy and transportation costs.

For the Current Market Price, fill out the form for pricing, products, and other information. We specialize in beef cut and packaged whole, halves, quarters, and various box size offerings.

About Beef-Nevada

Torre Creek Ranch

While Nevada was still a young state, Torre Creek Ranch was first settled in 1880 as a farm and ranch supplying livestock and vegetables to mines in Eureka County. Eureka County was created out of Lander Country by an Act approved March 1, 1873. The Eureka County boundary was further modified in 1875 and again by an Act passed March 2, 1881, wherein a small strip was added to the eastern boundary of Eureka County, being detached from White Pine County. The county line begins at a point where the eastern boundary of Eureka crosses the summit of the Diamond Mountain Range and extends northward along the summit of the mountains to the southern boundary of Elko County, placing the Torre Creek Ranch in Eureka County. The Torre Creek Ranch has also been referred to as Palmer Ranch.

John Torre moved to Eureka sometime prior to 1879 where he was known as proprietor according to the publication “Eureka and Its Resources; A Complete History of Eureka County, Nevada” published by Lambert Molinelli & Co., (Real Estate Agents, Eureka, NV), where an advertisement showed Mr. Torre as the owner of the Garibaldi Hotel on main street. Mr. Torre also served in the Nevada State Senate from 1888 to 1892.

Additional historic ranches in grazing and pasture:

• Bank Ranch
• Eunice's Ranch
• Pastorino Ranch
• Arambel Ranch
• Underwood Ranch

Today we continue a 100 year tradition of providing quality livestock to the Nevada and surrounding state markets. Our commitment to sustainable ranching is a life long ambition and we look forward to sharing our hard work and values in a quality beef experience.

Sincerely,

Robert Beck
Bruce Bushore
Matt Noorlander
High Country Ranches